Founded in 2006, Engenho Novo da Madeira continues the island's long tradition of transforming sugar cane into agricultural rum, using a century-old still inherited from the historic Hinton family. The company also produces sugar-cane honey, traditional liqueurs and a distinctive vermouth made with Madeira wine and endemic plants from the island.
  • -12%
0

This liquor results in the evolution of the traditional regional Poncha, which with mastery and knowledge saw ingredients being added to...

€ 15.45
€ 17.55
Details
  • -12%
0

This liquor results in the evolution of the traditional regional Poncha, which with mastery and knowledge saw ingredients being added to...

€ 15.45
€ 17.55
Details
  • -20%
0

This sugarcane brandy was produced by the traditional Madeiran method without the addition of chemicals, thus achieving a high quality...

€ 29.85
€ 37.15
Details
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