Caves Santa Marta is a company with more than six decades of history, located in the municipality of Santa Marta de Penaguião, right in the heart of the Douro Region. In 1959 a group of winegrowers who were not satisfied with the reality of regional viticulture, and because they believed that cooperativism would be the best way to promote their wine, founded the Adega Cooperativa de Santa Marta. Nowadays, Caves Santa Marta is a union of Santa Marta, Cumieira and Medrões wineries. In 1998, the wine company Caves Santa Marta, was the first cooperative to obtain a Vintage, the 1998 Vintage Port. In 2001 it was considered the Best Cooperative Winery of the Year. The Cooperative Institution produces an average of about 6 million liters per year, of which 3 million correspond to Port Wine, it also has 1200 members and exports to twenty-five countries on four continents.
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Red coloured wine, with aromas of wild berries, an intense flavour and with strong tannins. A persistent and dense wine.
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Amber coloured wine. Aroma that evolves naturally, with dry fruits, pleasant and thin in the mouth.
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Straw colour. Velvety aroma with notes of dried fruit and honey. Rich flavour with good structure.
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Ruby coloured, with aromas of black fruits. Full-bodied and with soft tannins.
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Straw coloured, aroma of dried fruits and honey, rich and structured flavour.
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Very dark coloured. Rich aroma with hints of chocolate. Fruity taste and an overall complex wine.
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Discreet citrus aroma with notes of orange and undertones of wood. An elegant wine.
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Ruby color. Intense aroma, notes of toast and red fruits. Soft with good acidity, quality tannins, round and attractive finish.
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Golden in colour with greenish reflections, intense and complex aromas, with notes of dried fruits, spices, resin and wood, with a smooth...
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Made from the finest olives, it's smooth and low in acidity, preserving its characteristic authentic aromas and flavours.
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Citrus colour. Fruity aroma. Fresh flavour. Wine with a persistent perlage in the mouth.
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Blonde color. Aroma of dried fruits with age characteristics. Pleasant flavor with long-lasting mouthfeel. Fragrant, a great nectar.
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Straw colour, aroma of dried fruits and honey, rich and structured flavour.
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Citrus colour. Fruity aroma. Fresh flavour. Wine with a persistent perlage in the mouth.
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Intense red color. Notes of country ambiance wrapped in ripe fruit. Portentous tannins
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Ruby red. Ripe black fruit with hints of wood. Full-bodied, with soft tannins and a long, persistent finish.
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Citrus colour. Fruity aroma. Fresh flavour. Wine with a persistent perlage in the mouth.
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Ruby red. Ripe black fruits with wood. Full-bodied, with soft tannins and a long, persistent finish.
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Ruby colour. Aroma of red fruits and a truly complex and rich wine.
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Amber-coloured wine. Aroma of dried fruits, pleasant and full-bodied on the palate.