The slow and careful distillations in Charentais stills and the years of aging in the cellar's shadows in selected barrels, give this...
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The slow and careful distillations in Charentais stills and the years of aging in the cellar's shadows in selected barrels, give this...
Clear and bright in appearance, it has a beautiful energetic violet colour that is extraordinarily penetrating and appealing. On the nose...
Yellow straw coloured. It brings alive and cheers our olfactory memories of vegetable, floral and ripe citrus fruit aromas. It begins...
Pale pink in colour, with very fine and persistent bubbles, the aroma reveals notes of wild berries and cherries. On the palate, it...
Straw-coloured wine with an exuberant aroma of flowers and spices. It has excellent acidity and freshness. It is a wine with great...
17 pts Revista de Vinhos - Yellow straw coloured. It brings alive and cheers our olfactory memories of vegetable, floral and ripe...
Straw-coloured wine with stone fruit aromas such as mango, peach and loquat. The tasting reveals balanced acidity, unctuousness,...
Gin created from an alcoholic base distilled from wine, juniper-infused through double distillation with various botanicals and native...
With an intense topaz colour and greenish reflections. Aromatically, the complexity and potency of the aromas are extraordinary due to...
Aguardente Vínica Nova reveals a rich aroma of dried fruit and vanilla, with a smooth palate, notes of toasted almonds and a warm finish.
An intense garnet-coloured wine with aromas of jam and black fruit, predominantly plum, light toast and spices. On the palate, the wine...
Golden straw colour. It is in the vegetal, fresh, saline, balsamic and empyreumatic aromas that it revives and cheers our olfactory...
Garnet colour. It's the vegetal, balsamic and ripe red fruit aromas that revive and brighten our olfactory memory. On the palate it's...
This wine has a pale pink colour with salmon hues and aromas of slightly unripe red fruit. On the palate, it is a smooth wine with very...
