The wine production begins by a careful grape selection and its transportation in proper pierced 20 kg boxes. Concerning the red wine production, it is used the traditional method, stomped by foot in stone tanks. For the rest of the range (white, rosé and sparkling) it is used an innovative process: soft pressing with a pneumatic press and fermentation in controlled temperatures and automatic control.
0

Golden in colour, it reveals notes of dried fruit and honey on the nose. The palate is sweet and smooth, with a very persistent finish.

€ 31.55
Details
Loading...
Back to top