90 pts Robert Parker - Medium colour. Complex aromas of good ripeness of plum and many berries. Presence of cocoa among other spices....
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90 pts Robert Parker - Medium colour. Complex aromas of good ripeness of plum and many berries. Presence of cocoa among other spices....
90 pts Robert Parker - Clear straw. Fine bubble. Slight note of red fruit, citrus aroma with pastry notes. Long, fresh, salivating.
87 pts Robert Parker - citrus colour. Notes of pineapple and grapefruit. Typical minerality of the region. Light, alive and velvety...
The Sauvignon Blanc variety has an aroma of cut fennel and asparagus, citrus fruits, passion fruit and flower bud. Originates wines with...
95 pts Robert Parker - Intense grenade. Complex fruit, notes of clay and other earthy. Firm with good freshness, with long-lasting...
Orange colour. Orange jams, lychees and passion fruit, rose and dry hay. Caramelized and spice. Fragrant. Dense and long mouth, sweetness...
Bright, citrus-colored, with fine, persistent bubbles. Intense aroma of white-fleshed fruit with slight hints of pastries. Sweet, fresh,...
89 pts Robert Parker - Watery citrus. Hay vegetable, soft notes of lychee, citrus peel and rose. Elegant, fresh, salivating and very...
90 pts Robert Parker - Medium straw. Complex fruit, notes of clay and other earthy. Firm and good freshness, with tannin present and...
93 pts Robert Parker - Very citric and mineral, some note of pineapple suggests the sucrosity that the mouth confirms and enlarges. The...
Dark and violet, intense notes of red fruit, chocolate and spices. Varietal character of citrus bergamot and violet. Juicy and fleshy...
Mineral aromas and white fruits such as the local Rocha pear. In the mouth it is full-bodied, creamy, with good acid balance.
Traditional in the region, it smells of plum and licorice and has tannins that keep well.
93 pts Robert Parker - Spicy and menthol aromas typical of the Bordeaux varieties Cabernet Sauvignon and Merlot, chocolate fruity of...
