Vinte Vinte is a Portuguese bean-to-bar chocolate brand produced in Vila Nova de Gaia, combining carefully selected cocoa from around the world with local chocolate-making expertise. Created in 2020, the brand is led by master chocolatier Pedro Araújo and offers a range of chocolates focused on origin, quality and distinctive flavour profiles.
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The bitter taste of cocoa with the alluring notes of mint.
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Notes of grapefruit, lemon peel, lemon balm, tropical fruits, floral, caramel.
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As seductive in appearance as in taste, this bar of sweet white chocolate finds its balance in the acidity of red berries.
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Notes of grapefruit, lemon peel, lemon balm, tropical fruits, floral, caramel.
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Notes of grapefruit, lemon peel, lemon balm, tropical fruits, floral, caramel.
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Carrés Box from the Classic Collection; 12x Dark chocolate with 70% cocoa; 12x Dark chocolate with 58% cocoa; 12x Milk chocolate with 35%...
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Chocolate bonbons with a vibrant passion fruit filling, where the intensity of the cocoa is balanced with the exotic and slightly acidic...
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These nibs are crunchy and have a deep dark chocolate and nutty flavour.
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The richness of Bin27 Port wine, fruity, full of pure aromas of blackberry, cassis, cherry and plum intertwined with notes of spices,...
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thin layer of dark chocolate, with a chocolate filling boasting delicate aromas and a voluptuous texture that melts in your mouth. Coated...
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8x Dark Chocolate with 100% cocoa from Peru; 8x Dark Chocolate with 85% cocoa from Madagascar; 8x Dark Chocolate with 75% cocoa from...
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8x 70% Dark Chocolate with Chili; 8x 70% Dark Chocolate with Fleur de Sel; 8x 70% Dark Chocolate with Extra Chili; 8x 58% Dark Chocolate...
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This cocoa has a complex aromatic profile, with moderate acidity, low bitterness, and a low level of astringency. It has strong notes of...
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Apple, cider, raspberry, strawberry, molasses, honey, walnut and hazelnut, raisin, dried fig and liquorice.
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Raspberry, currant, red plum, green apple, lemon and lime, almost a citrus peel sensation.
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Typical cocoa flavour with the alluring notes of hazelnut.
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The bitter taste of cocoa with a hint of salt.
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Notes of grapefruit, lemon peel, lemon balm, tropical fruits, floral, caramel.