Pâté made with a combination of cooked streaky pork and raw pork liver. It is seasoned with the "broth" resulting from cooking the meats,...
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Pâté made with a combination of cooked streaky pork and raw pork liver. It is seasoned with the "broth" resulting from cooking the meats,...
Kit of 3 flavours: Apple, Fig and Blueberry.
The selected and sanitized ingredients are homogenized and cooked until they reach the optimal point of concentration. It is then...
Pâté made with a combination of cooked streaky pork and raw pork liver. It is seasoned with the "broth" resulting from cooking the meats,...
pâté made with a combination of cooked streaky pork and raw pork liver. It is seasoned with the "broth" resulting from cooking the meats,...
Pâté made with a combination of cooked streaky pork and raw pork liver. It is seasoned with the "broth" resulting from cooking the meats,...
Smooth and fine texture, with small quince granules originating from the quince pulp.
The selected ingredients are homogenized and cooked until they reach the optimum point of concentration. It is then packaged in glass...
pâté made with a combination of alheira sausage filling and the "broth" resulting from cooking the meats, to which all the ingredients...
The selected ingredients are homogenized and cooked until they reach the optimum point of concentration. It is then packaged in glass...
The selected ingredients are homogenized and cooked until they reach the optimum point of concentration. It is then packaged in glass...
A homogeneous texture where small pieces of green olive can be found evenly distributed throughout the paste.
The selected ingredients are homogenized and cooked until they reach the optimal point of concentration. It is then packaged in glass...
The distinctive flavour of bell peppers, enhanced with the aroma of wine and balsamic vinegar.
The selected and sanitized ingredients are homogenized and cooked until they reach the optimal point of concentration. It is then...
The selected and sanitized ingredients are homogenized and cooked until they reach the optimal point of concentration. It is then...
The selected and sanitized ingredients are homogenized and cooked until they reach the optimal point of concentration. It is then...
