Characteristic colour of the Galega mixed olive. It can range in colour from pinkish, brownish, or greenish.
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Characteristic colour of the Galega mixed olive. It can range in colour from pinkish, brownish, or greenish.
The shelled chestnuts are cleaned and selected, then placed in a jar along with the syrup. Afterwards, they are subjected to a cooking...
The selected and sanitized ingredients are homogenized and cooked until they reach the optimal point of concentration. It is then...
The distinctive flavour of onions, enhanced with the aroma of wine and balsamic vinegar.
The selected ingredients are homogenized and cooked until they reach the optimal point of concentration. It is then packaged in glass...
The selected and sanitized ingredients are homogenized and cooked until they reach the optimal point of concentration. It is then...
The selected and sanitized ingredients are homogenized and cooked until they reach the optimal point of concentration. It is then...
The selected and sanitized ingredients are homogenized and cooked until they reach the optimal point of concentration. It is then...
The selected and sanitized ingredients are homogenized and cooked until they reach the optimal point of concentration. It is then...
The selected and sanitized ingredients are homogenized and cooked until they reach the optimal point of concentration. It is then...
The selected ingredients are cooked until they reach their optimal point of doneness. It is then packaged in polypropylene (PP) bowls and...
The selected and sanitized ingredients are homogenized and cooked until they reach the optimal point of concentration. It is then...
The selected ingredients are homogenized and cooked until they reach the optimal point of concentration. It is then packaged in glass...
Pâté made with a combination of black pudding paste and the "broth" resulting from cooking the meats, to which all the ingredients are...
pâté made with a combination of cooked streaky pork and raw pork liver. It is seasoned with the "broth" resulting from cooking the meats,...
The honey undergoes filtration to remove any solid residue it may contain, and after this process it is packaged in glass jars and sealed...
Characteristic sweet and sour flavour, enhanced by the reduction of vinegar and port wine.
A pâté made with a combination of cooked streaky pork and raw pork liver. It is seasoned with the "broth" resulting from cooking the...
