Piri-piri Chicken is a typical Portuguese dish, a way of marinating and basting chicken before grilling. Piri-piri Chicken sauce is a...
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Piri-piri Chicken is a typical Portuguese dish, a way of marinating and basting chicken before grilling. Piri-piri Chicken sauce is a...
A complete seasoning obtained by simply mixing vegetable ingredients.
A very interesting sauce that combines the flavour of chili peppers with a strong touch of garlic.
Portuguese chili peppers are mixed with bell peppers, giving them a very characteristic, slightly sweet flavour with a smoky touch.
This pepper purée, or paprika paste, is a typical seasoning in Portuguese culinary tradition. The peppers are harvested and prepared...
Sambal is a traditional Indonesian chili paste, in which the seeds of chili peppers are incorporated into the recipe. Our recipe...
This is a pure garlic purée preserved in salt. It is very concentrated and, after 1 year, will lose its white colour, turning green.
This is a typical Portuguese marinade, used to coat pork chops before grilling. It can also be used with lamb.
A very interesting sauce that combines the spicy flavour of chili peppers with the pure taste of lemon.
This is a pure chili sauce made from piri-piri, similar to Cayenne, and thicker than Tabasco.
Sambal is a traditional Indonesian chili paste, in which the seeds of chili peppers are incorporated into the recipe. In this recipe, we...
A very spicy sauce, obtained by enhancing the spiciness of chili peppers with capsaicin oleoresin. It's REALLY SPICY!!!
A very spicy sauce made by soaking dried African chilies in pure whisky. The alcohol extracts the capsaicin from the chilies: the older...
Sambal is a traditional Indonesian chili paste, in which the seeds of chili peppers are incorporated into the recipe. In this recipe, we...
African peri-peri sauce is a spicy sauce based on cayenne pepper, to which we have added coarsely ground African "Birds Eyes" chilies.
This is an African recipe for a spicy paste. It consists of a mixture of chili peppers to which a little vegetable fat and a touch of...
Honey BBQ sauce is a spicy sauce made with cayenne pepper, in which the peppers have been mixed with pure honey.
This pepper purée, or paprika paste, is a typical recipe from the Azores islands. It is slightly spicy. The peppers are harvested and...
This is a very traditional Mexican recipe, a spicy liquid sauce made with cayenne peppers and many other ingredients. The peppers come...
Habanero sauce is typical of Mexico and is prepared with habanero chilies. Habanero chilies give it a very characteristic flavour,...
