Santa Catarina produces tuna preserves on the Azorean island of São Jorge, where the fish is traditionally caught using the selective pole-and-line method known locally as "Salto e Vara". Its tuna is prepared by hand according to long-established artisanal practices, maintaining a strong connection to the island's fishing community and marine environment.
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As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile product, very tasty and a...

€ 1.85
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