Black Pig is an Alentejo distillery founded by Miguel Ângelo Nunes and inspired by the landscapes, plants and wildlife of Portugal's Alentejo coast. Its distillery was built in Santo André in 2018 and produces spirits using locally sourced botanicals, including juniper, rosemary, lemon and medronho, with a strong focus on sustainability.
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Gold Frankfurt International Wine, Beer and Spirits Trophy - The citrus flavour, full of freshness from Alentejo lemon, the wild...

€ 40.25
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Gold Virtus awards - Interprets the rural identity of Alentejo and an incomparable ecosystem, the Montado. Inland, among cork oaks and...

€ 56.05
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Gold Women’s Wine and Spirits Awards - Botanicals: Sugar cane molasses, vanilla, tobacco leaf, coffee bean and botanicals from the...

€ 32.25
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