Founded in 2010 by Manuel Ricciardi, Pêgo da Moura is a wine project based on a historic property between Serra de Grândola and Melides on the Alentejo coast. Its vineyards benefit from sandy soils and Mediterranean conditions moderated by Atlantic breezes, and the estate produces white, red, rosé and sparkling wines.
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Silver Concours Mondial de Bruxelles - Clear and clear colour, with a very slight initial aroma of pineapple, turning to white pulp,...

€ 20.95
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Translucent color with an initial aroma very sweet of pineapple, followed by apple and pear. In the mouth, a soft and refreshing acidity,...

€ 17.45
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Translucent color with an initial aroma very sweet of pineapple, followed by apple and pear. In the mouth, a soft and refreshing acidity,...

€ 17.45
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Intense pomegranate colour. Aromatically, there are many currants and plums in syrup. Light chemical or pharmaceutical notes, typical of...

€ 108.15
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Translucent color with an initial aroma very sweet of pineapple, followed by apple and pear. In the mouth, a soft and refreshing acidity,...

€ 17.45
Details
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