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Varieties:
Olives
Tasting Notes:
The olive is harvested at the ideal state of maturity, producing a soft and fruity olive oil, with a slightly bitter and piquant taste.
Storage:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.
Perfect Serve:
It is ideal for salads, marinades and as a condiment for fish and pasta. It's also delicious with some fresh bread before a meal.
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