Winemaking:Dalva 10 years Tawny PortSome red nuances in the golden colour, deep aroma of fruit conserve and nuts. Very balanced on the palate, delicate, fruity and spicy, peppery nuances in the fresh and persistent after taste.
. 90 points in Wine Enthusiast Magazine;
. 87 points in CellarTracker;
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Dalva 20 years Tawny PortVery rich aroma: crystallised orange, spices, dried figs. Very fresh on the palate, fruity, elegant, perfumed, with a long after taste punctuated by coffee and cinnamon flavours.
. 17 points in Revista de Vinhos;
. Silver medal Decanter World Wine Awards 2013;
. Silver medal Decanter World Wine Awards 2010.
Dalva 30 years Tawny PortA warm brick red colour, an intense and complex aroma of orange peel, coffee, caramel, nuts. Very rich and creamy on palate, reminiscent of citrus conserve, tobacco and spices. Very long after taste.
. 18 points in Revista de Vinhos;
. 17 points in Jancis Robinson;
. 16 points in Decanter Magazine;
. Silver medal Decanter World Wine Awards 2012;
. Silver medal International Wine & Spirit Competition 2012;
. Silver medal International Wine Challenge 2012;
. Bacchus De Oro Concurso Internacional de Vinos Madrid 2004.
Dalva 40 years Tawny PortAmber colour and rich, deep aroma, very complex , reminiscent of tobacco, crystallized fruit, fruit cake, hazelnuts, coffee. Full bodied, developed and with a fresh acidity giving it a persistent and elegant after taste.
. 95 points in Revista de Vinhos;
. 19,5 points in Decanter Magazine.
Grape Varieties:
Old Vines
Store and Serve Advices:
Serve slightly chilled, between 12 and 13ºC, in an appropriate glass.
Food Pairing:
Goes with all types of desserts, especially those prepared with eggs or nuts (almonds, hazelnuts, walnuts).
Allergens:
Contains sulphites.
Disclaimer:
This product is sold as shown on the pictures including the outer box. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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