Winemaking:After crushing the grapes undergo a heat shock followed by step walk for four hours in granite mills. The wort is transferred to wine fermentation tanks of small capacity with temperature control. The varieties are vinified separately. This wine aged in barrels of second and third year in 225 liter French oak Allier.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Sousão,Tinta Barroca,Tinto Cão
Tasting Notes:
It presents a ruby dark colour, of great saturation. Very expressive nose, full of ripe berries. It lets the acidity guess gentle tracks of topicality and green olive. In the mouth, intense and quite definite passion fruit that quickly is tinged in wild fruits, full of freshness. The alcohol is very well integrated.
Store and Serve Advices:
The bottle should be store at an ambient temperature of 12ºc and humidity of 60%. Serve at 16 °c to 18 °c.
Food Pairing:
Serve with red meat accompaniment, or other special meat plates or soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Wine Enthusiast Magazine;
. 17 points in Revista de Vinhos;
. Bronze medal Decanter World Wine Awards 2013 (Other vintages);
. Bronze medal International Wine Challenge 2013 (Other vintages).
Disclaimer:
This product may include a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.
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