Winemaking: Light pressing, cold settling, alcoholic fermentation 14-15 ° C during 15 days. After this went on fine lees in battonage for 4 months.
Grape Varieties: Arinto,Viognier,Fernão Pires
Tasting Notes: Intense aroma, with tropical notes and vegetables. Slight minerality. The palate is fresh and vibrant.
Store and Serve Advices: Serve at a temperature of 8-10°C.
Food Pairing: Ideal to accompany any type of seafood. Perfect combination with sushi and salads.
Reviews and Awards: . 16,5 points in Revista de Vinhos; . 16,5 points in Vinho Grandes Escolhas; . Bronze medal Challenge International du Vin 2014 (2012).
89 pts Robert Parker - Citrine color and crystalline appearance. Floral aromas combined with some elegant tropical. A dry wine with a remarkable balance and a...
16 pts Revista de Vinhos - Ruby red color vivid and brilliant. The aroma is elegant ripe fruit with a slight touch of wood, where ripe fruit and freshness...
15,5 pts Revista de Vinhos - Ruby colour. Intense but youg fragrance, dominated by blueberries and currant nuances. Smooth in the mouth with a slight and...
87 pts Robert Parker - The aromas are lively. Citrus tones and a little pear make up this bouquet. The palate is traditional of a Vinho Verde wine, made from Arinto...
16,5 pts Revista de Vinhos - Green citrus tone. Relatively intense aroma, with notes of spices (nutmeg) and some smokiness. Involving palate and good volume of...
Personality is translated into a smooth and velvety drink, with slight citrus notes, inspired by the passion and dedication to coffee culture. Aroma 9; Body 5; Acidity...
Fresh and fruity wine with a citrus flavor and fresh fruit. Fresh palate but also mineral and with a very balanced acidity. Vivid and intense fruit such as white plum...
Gold Vindouro - It has a dark, intense ruby colour. Its aroma has a complex bouquet in which the aromas of red berries, jams and spices are well combined with...
17 pts Vinho Grandes Escolhas - It presents a citrus color with golden tints, and aromas of plums and other yellow fleshed fruits, complexed with flint notes. On the...
Bright citrus color. This Arinto has discreet aromas of citrus fruit (lemon, grapefruit), vegetable notes, some apricot and pineapple, with some toast. Excellent...
17 pts Revista de Vinhos - Citrus color. Vibrant notes of grapefruit and tropical fruits. The mouth is structured, with excellent freshness and persistence,...
17 pts Vinho Grandes Escolhas - Defined citrine with greenish hues colour. Intense and exuberant aromas of exotic fruits prevailing citrus, white flowers, toasts and...
17,5 pts Revista de Vinhos - Very delicate aroma, with slight floral notes, a vegetable touch and enough minerality. Well integrated wood throughout and...
16 pts Revista de Vinhos - Bright yellow colour. Herb, spices, harmonious dry leaf and with the notes from the oak barrel perfectly integrated. Fresh, bulky,...
18 pts Revista de Vinhos - It presents a golden color with greenish nuances. In the nose, in firstly, floral notes stand out, followed by apricot notes. The...
17,5 pts Revista de Vinhos - The Arinto wines are famous for its high natural acidity. A firm wine, austere, limestone, mineral and citrus. Very genuine.
Bright citrus colour. Lush aroma of exotic fruits with delicate floral traits, still have slight hints of spice and toasted bread. In the mouth the wine is intense,...
Bright Citrine. Delicate and citrus aroma, tropical fruits, light notes of dried fruits, well integrated wood. In the mouth, the citrus notes are confirmed, mineral...
Citrine colour. Very fruity aroma with some floral sensations and excellent definition. Wine with medium, refreshing and where the flavors stand out tropical fruit...
17,5 pts Vinho Grandes Escolhas - Citrine colour. A fine white, well defined with great freshness. Rich in the mouth, engaging in texture and long finish with mineral...
17,5 pts Revista de Vinhos - Citrus yellow colour. Light floral aromas, characteristics of the variety, with citric notes. Fresh, vibrant, salty with good...
Pronounced ruby color. Wild fruit aromas with notes of dark chocolate and eucalyptus. Round body in balance with acidity and structured tannins. Long and complex finale.