Product details
Winemaking:
Grapes harvested in mid-September during the night. Fermented with the skins throughout the fermentation process. After fermentation, it was placed in a concrete vat where it remained on fine lees until bottling.
Grape Varieties:
Jaen
Tasting Notes:
Aroma of red fruit with a saline touch. Magnificent body with a long finish.
Store and Serve Advices:
Serve at 14ºC.
Food Pairing:
Excellent with fish and seafood prepared in simple or more complex ways. Versatile, it pairs well even with spicy dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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