Product details
Winemaking:
Created from our best selection of Sousão grapes. The grapes were previously destemmed and underwent a pre-fermentation maceration process at low temperatures for 24 hours. Alcoholic fermentation takes place in stainless steel tanks with temperature control systems between 26º - 28º C for 14 days. Maceration in contact with a submerged blanket for 28 days. Four to six months of aging in oak barrels.
Grape Varieties:
Sousão
Tasting Notes:
Aromas of black fruits, plums and blackberries, combined with notes of chocolate and oak. In the mouth it is very ripe and concentrated, with excellent structure, a long and persistent finish.
Store and Serve Advices:
Serve at a temperature of 17ºC.
Food Pairing:
It is a gastronomically versatile wine, pairing well with a board of sausages, with cheeses of different cured meats and textures, and also goes well with salads, pasta, pizzas, and grilled, oven-baked or stewed meats.
Allergens:
Contains Sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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