Product details
Winemaking:
Fermented at a temperature of 26ºC in a stainless steel tank and in a tanning system. After the fermentation process, this wine ages in American oak casks for 9 months.
Fermented at a temperature of 26ºC in a stainless steel tank and in a tanning system. After the fermentation process, this wine ages in American oak casks for 9 months.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Deep colour typical of the variety. Concentrated nose, black fruit (blackberries), cocoa and olives. Soft and velvety in the mouth with notes of dried plum and coffee. Long and balanced finish.
Store and Serve Advices:
Serve at 16º/18ºC.
Food Pairing:
Sausages, aged meats, dry cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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