Product details
Winemaking:
Viosinho and Chardonnay grapes were fermented for 25 days in new French oak barriques. This wine remained in contact with the lees for eight months, undergoing “bâtonnage” process. Encruzado grapes were fermented in stainless steel vats for 20 days and remained in contact with the fine lees for eight months.
Grape Varieties:
Viosinho,Encruzado,Chardonnay
Tasting Notes:
With an intense colour, this wine shows an excellent balance between aromatic complexity, with citrus, tropical and some vanilla notes, and balanced texture, acidity and minerality, characteristics of the region. A very elegant wine, with rich and fresh aromas and an intense and long aftertaste.
Store and Serve Advices:
Bottles lying horizontally in an airy and dark place, between 12 and 13ºC. Should be served at a temperature of 12 to 14ºC.
Food Pairing:
An excellent wine to accompany with salads, fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Wine Enthusiast Magazine;
. Gold medal Berliner Wine Trophy 2019.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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