Vale da Capucha Fossil White 2019
Mineral and fresh notes of peach, lemon peel and white flowers. On the palate minerality, salty tip.
$17.37
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Winemaking:
Stemming, pressing and rapidly cooled to 4°C, the grapes are pressed. A portion remains on the lees and fermentation is between 15ºC and 18ºC.
Stemming, pressing and rapidly cooled to 4°C, the grapes are pressed. A portion remains on the lees and fermentation is between 15ºC and 18ºC.
Grape Varieties:
Arinto,Gouveio,Fernão Pires
Tasting Notes:
Mineral and fresh notes of peach, lemon peel and white flowers. On the palate minerality, salty tip.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with fish, seafood, creamy sauces.
Allergens:
Contains sulphites.
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