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This is very smooth and tasteful drink. “Ginjinha” is liquor made from sour cherries called “ginjas.” This is maybe the best Ginjinha of Portugal, stored for six months in oak barrels and produced with the very best wild cherries of the microclimate of Obidos. It has deep cherry colour and intense wild cherry nose. In the mouth it is creamy, intense wild cherry, smooth and super long lasting after taste.
Tasting Notes:
It has deep cherry colour and intense wild cherry nose. In the mouth it is creamy, intense wild cherry, smooth and super long lasting after taste.
Storage:
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.
Perfect Serve:
As an appetizer or a digestive. Great combination with chocolate.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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