Product details
Winemaking:
Fermentation in stainless steel tanks and lagares (traditional stone troughs) with foot treading. Skin contact for 10 to 20 days with controlled temperatures. Aging in 3000-liter stainless steel tanks and 300-liter barrels with a minimum resting period of 12 months.
Fermentation in stainless steel tanks and lagares (traditional stone troughs) with foot treading. Skin contact for 10 to 20 days with controlled temperatures. Aging in 3000-liter stainless steel tanks and 300-liter barrels with a minimum resting period of 12 months.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz
Tasting Notes:
Bright ruby colour with aromas of ripe fruit. Some plum and a mineral touch. Balanced palate. Round tannins with a clean and persistent finish.
Store and Serve Advices:
Serve at 16-20ºC.
Food Pairing:
It pairs well with grilled meats, stews, pasta, and semi-cured cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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