Product details
The grapes that make up this wine are of various varieties from two plots planted by our ancestors. The vinification, preceded by thermal correction of the grapes, involved total destemming and partial skin maceration, as in the time of our grandparents, for 6 days. Fermentation took place at controlled temperatures between 14 and 16ºC in stainless steel vats.
Grape Varieties:
Field Blend
Tasting Notes:
It is clear, bright, and has a greenish-citrus colour and a complex profile. On the palate, it is structured, with good acidity and balanced tannins.
Store and Serve Advices:
Serve at around 12ºC.
Food Pairing:
Serve with grilled white meats, poultry, baked fish, oysters, bread soups, mushrooms, and cheese dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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