Product details
Winemaking:
The grapes that make up this wine are of the Viosinho (80%) and Rabigato (20%) varieties. Vinification involved total destemming and gentle pneumatic pressing. Fermentation took place in stainless steel tanks at a controlled temperature between 14 and 16ºC, with "open vat" extraction preceded by light maceration. It aged for 9 months in French oak barrels with "bâtonnage".
The grapes that make up this wine are of the Viosinho (80%) and Rabigato (20%) varieties. Vinification involved total destemming and gentle pneumatic pressing. Fermentation took place in stainless steel tanks at a controlled temperature between 14 and 16ºC, with "open vat" extraction preceded by light maceration. It aged for 9 months in French oak barrels with "bâtonnage".
Grape Varieties:
Viosinho,Rabigato
Tasting Notes:
It presents itself as bright and citrusy. Complex aromas, where floral notes stand out, with hints of jasmine. Balanced acidity, elegant and unctuous, with well-integrated wood and good persistence in a long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 10-11°C.
Food Pairing:
It pairs well with tapas, grilled fish, and pasta with sautéed vegetables.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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