Product details
Winemaking:
The grapes that make up this wine, which bears the name of Quinta do Gravançal, come from the oldest plots, with native grape varieties from the Douro demarcated region: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Francisca... which form the viticultural grid of the vines planted in the old style. After manual harvesting, vinification was carried out with total destemming, foot treading in lagar (traditional stone troughs), with fermentation at controlled temperatures between 24 and 26ºC. The wines were partially aged in new French oak barrels for 9 months.
The grapes that make up this wine, which bears the name of Quinta do Gravançal, come from the oldest plots, with native grape varieties from the Douro demarcated region: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Francisca... which form the viticultural grid of the vines planted in the old style. After manual harvesting, vinification was carried out with total destemming, foot treading in lagar (traditional stone troughs), with fermentation at controlled temperatures between 24 and 26ºC. The wines were partially aged in new French oak barrels for 9 months.
Grape Varieties:
Field Blend
Tasting Notes:
It presents itself as clear, with a ruby red colour. Complex, fresh aromas. Elegant, smooth body with a persistent finish.
Store and Serve Advices:
Serve at a temperature of 16-18ºC.
Food Pairing:
It pairs well with white meats, roasts, and strong-flavoured cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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