Product details
Winemaking:
The grapes that make up this wine are of the Rabigato and Malvasia Fina varieties. Vinification involved total destemming and gentle pneumatic pressing. Fermentation took place in stainless steel tanks at a controlled temperature between 14 and 16ºC. The wines aged in new, second-use French oak barrels for 9 months on fine lees with "bâtonnage".
Grape Varieties:
Rabigato,Malvasia Fina
Tasting Notes:
It presents a bright, citrine colour. With high aromatic complexity, the toasty notes from the barrels combine with the aromas of the fruit. Elegant body, fine texture in a long finish that earned it a Reserva classification.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 10-11°C.
Food Pairing:
It pairs well with tapas, grilled fish, and pasta with sautéed vegetables.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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