Quinta do Portal Reserve Red 2023

Douro
93 pts Wine Enthusiast - With a beautiful ruby colour, this wine shows aromas of ripe fruit and elegant floral notes in perfect harmony with the oak. In the mouth is well structured with soft but expressive tannins that are balanced with the fruit. The final is long and complex revealing us that cellaring this wine a few more years could be a good decision, but we can not loose the opportunity to enjoy it right now with a good pairing.
Price: € 23.35
Tax included
Product availability: Em Stock
Shipping estimate Order before 16 hours and 45 minutes and receive it between Tue 17 Nov – Fri 20 Nov with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards Earn 2 point points Voucher value € 0.40 2

Product details

Winemaking:
Alcoholic fermentation in stainless steel with maceration at 24-26°C. Ageing for 9 months in new and used French oak barrels.

Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca

Tasting Notes:
With a beautiful ruby colour, this wine shows aromas of ripe fruit and elegant floral notes in perfect harmony with the oak. In the mouth is well structured with soft but expressive tannins that are balanced with the fruit. The final is long and complex revealing us that cellaring this wine a few more years could be a good decision, but we can not loose the opportunity to enjoy it right now with a good pairing.

Store and Serve Advices:
Serve at a temperature of 16-17ºC.

Food Pairing:
The wine will replay careful cellaring for up to 5 years, but is excellent now with full flavoured meat dishes and cheese.

Allergens:
Contains sulphites.

Reviews and Awards:
. 93 points in Wine Enthusiast Magazine;
. 92 points in Robert Parker;
. 91 points in Wine Spectator Magazine;
. 91 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.

Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

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