Product details
Winemaking:
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation at controlled temperatures (12º to 14ºC). In stainless steel tanks.
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation at controlled temperatures (12º to 14ºC). In stainless steel tanks.
Grape Varieties:
Touriga Nacional,Tinta Roriz
Tasting Notes:
Salmon colour, very bright red fruit, fresh and young, as well as some floral notes. In the mouth it is quite fresh and persistent, showing a good balance between natural acidity and body. Its finish is long and harmonious.
Store and Serve Advices:
It is recommended to serve at a temperature of 10/12ºC.
Food Pairing:
Sushi, salads and white meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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