Product details
After being harvested by hand, the grapes were transported to the winery in 18kg maximum capacity boxes, thus preserving all their integrity and quality. The different plots of the Touriga Nacional variety were harvested according to their ripeness. Afterwards, the grapes were sorted on a sorting mat, destemmed and crushed and moved by gravity to stainless steel fermentation tanks. Pre-fermentation maceration was carried out at low temperatures ranging from 24 to 48 hours, followed by alcoholic fermentation at temperatures between 25-27ºC. After alcoholic and malolactic fermentation in stainless steel tanks, the wine was transferred to 225 litre oak barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
The wine has a rich and complex profile, with plenty of balance between the fruity character where notes of black and red fruit stand out and the floral character typical of the variety, violet and earl grey. Powerful, voluminous tannins are matched by the finesse of the balanced acidity.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16/18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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