Product details
Manual harvest in small 20kg boxes, fermentation with indigenous yeasts, in stainless steel tanks with 100% whole bunches (carbonic maceration). Aging: 9 months in used French oak barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Notes of cocoa and earth, perception of reduction characteristic of carbonic maceration. The traditional aromas of Touriga Nacional in the Douro are not very present. Flavors: Aromas of ripe black fruit, some floral, very present tannins. Sensation of sweetness in the finish, long and intense with a chocolate flavour. With some structure that fills the mouth.
Store and Serve Advices:
Serve at 16ºC.
Food Pairing:
Great for red meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent