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Fermentation is spontaneous with temperature control and minimal extraction, and the grapes are macerated for 3 weeks. After alcoholic fermentation and maceration, the grapes are pressed into 1000 litres of German oak over 50 years old, where it aged for around a year and a half.
Grape Varieties:
Touriga Franca
Tasting Notes:
The idea behind Xisto Amarelo is that it expresses the land from which it came, preserving all the characteristics of a warm climate Douro wine with a fresh profile.
Store and Serve Advices:
Should be served at a temperature of 16ºC.
Food Pairing:
Ideal with meat-based meals or by the glass.
Allergens:
Contains sulphites.
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