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Spontaneous fermentation with indigenous yeasts and controlled temperature. Ageing on the lees in new and used French oak barrels of 500 and 600 litres for 10 months.
Grape Varieties:
Rabigato
Tasting Notes:
A wine in which the minerality, greasiness, acidity and freshness are symbols and expressions of this unique terroir and this incredible indigenous Douro grape variety. A pure, unadulterated wine.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Goes well with Appetizers, Seafood, Cold Salads, Sushi.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos.
No customer reviews for the moment.
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