Winemaking: The harvest is manual in boxes of 18 kilos, direct press of the grape, fermentation with control of temperature, slight filtration and finally bottled.
Grape Varieties: Cerceal
Tasting Notes: Great aromatic complexity. Fresh and with aromas of fruit and shale very well harmonized.
Store and Serve Advices: Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing: Goes well with grilled fish, shellfish and light salads.
Allergens: Contains sulphites.
Disclaimer: This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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