Product details
Winemaking:
Total destemming; Gentle pressing and decanting; Fermentation at 16ºC for 15 days; Aging 50% in 2nd year French oak for 6 months and 50% in stainless steel tanks with bâtonnage.
Total destemming; Gentle pressing and decanting; Fermentation at 16ºC for 15 days; Aging 50% in 2nd year French oak for 6 months and 50% in stainless steel tanks with bâtonnage.
Grape Varieties:
Rabigato,Malvasia Fina,Viosinho
Tasting Notes:
Very fine and expressive aroma, with notes of tea leaf, lime, chopped herb and white pepper. Great minerality, complexity and purity of fruit.
Store and Serve Advices:
Serve between 10º and 12ºC.
Food Pairing:
Scallops, salmon, cod, chicken, turkey.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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