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This wine is sourced from the 80-year-old Pintas vineyard, which contains a field blend of over 35 indigenous varieties. The grapes are carefully selected and foot trodden in traditional granite lagares during the maceration and fermentation process. The wine is then aged for 22 months in 70% new and 30% second-passage French oak barriques.
Grape Varieties:
Old Vines
Tasting Notes:
Very intense purple colour. Violet aromas combined with ripe black berry fruits, spices and dark chocolate. Excellent balance, minerality and freshness, ripe tannins and elegant finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 96 points in Revista de Vinhos;
. 19 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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