Javali Pet Nat Rosé Sparkling
Raspberry colour that remains between the release of a white foam at the time of opening the bottle. The nose is irreverent and bold. With the necessary “breathing” time of any living being, as in the case of wine, bold aromas of a natural wine emerge: slightly macerated red fruits and mineral notes. In the mouth, it is possible to detect fruity notes and an acidic nerve that “freshly” refreshes the level of the natural sugars that the wine has, these sugars that are decreasing throughout the natural fermentation taking place inside the bottle. On the other hand, the “pétillance” resurfaces by twirling the glass, with the release of more foam, which confirms the “life” of the wine.
$15.96
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Quantity
Em Stock
Type
Sparkling
Region
Portugal
Varieties
Old Vines
Year
NV
Bottle Size
750 ml
Volume
11%
Winemaker
José António Mendes

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Last time this product was added to a cart: 03/21/2024

Winemaking:
Biodynamic wine. The fermentation process is naturally conducted, without artificiality and giving the last word to Mother Nature, leading to the emergence of irreverent fermentation aromas.

Grape Varieties:
Old Vines

Tasting Notes:
Raspberry colour that remains between the release of a white foam at the time of opening the bottle. The nose is irreverent and bold. With the necessary “breathing” time of any living being, as in the case of wine, bold aromas of a natural wine emerge: slightly macerated red fruits and mineral notes. In the mouth, it is possible to detect fruity notes and an acidic nerve that “freshly” refreshes the level of the natural sugars that the wine has, these sugars that are decreasing throughout the natural fermentation taking place inside the bottle. On the other hand, the “pétillance” resurfaces by twirling the glass, with the release of more foam, which confirms the “life” of the wine.

Store and Serve Advices:
Serve at a temperature of 10-12°C.

Food Pairing:
Pairs well with sushi or ceviche's.

Allergens:
Contains sulphites.

MSI0208
9946 Items

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Javali Pet Nat Rosé Sparkling

Raspberry colour that remains between the release of a white foam at the time of opening the bottle. The nose is irreverent and bold. With the necessary “breathing” time of any living being, as in the case of wine, bold aromas of a natural wine emerge: slightly macerated red fruits and mineral notes. In the mouth, it is possible to detect fruity notes and an acidic nerve that “freshly” refreshes the level of the natural sugars that the wine has, these sugars that are decreasing throughout the natural fermentation taking place inside the bottle. On the other hand, the “pétillance” resurfaces by twirling the glass, with the release of more foam, which confirms the “life” of the wine.
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