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The fermentation and barrel stage bring a very elegant touch on the palate, with great balance and subtlety, and a very long finish, balanced with an impressive touch of acidity.
Store and Serve Advices:
Serve between 9-12ºC.
Serve with fish, shellfish and soft cheeses.
Reviews and Awards:
. 91 points in Wine Spectator Magazine;
. 91 points in Wine Enthusiast Magazine;
. 18 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
No customer reviews for the moment.