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Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Sousão,Tinta Barroca,Tinto Cão
Tasting Notes:
It presents a ruby dark colour, of great saturation. Very expressive nose, full of ripe berries. It lets the acidity guess gentle tracks of topicality and green olive. In the mouth, intense and quite definite passion fruit ? that quickly is tinged in wild fruits, full of freshness. The alcohol is very well integrated.
Store and Serve Advices:
Bottle thrown at an ambient temperature of 12ºc and humidity of 60%. Serve at 16 °c to 18 °c.
Food Pairing:
Serve with red meat accompaniment, or other special meat plates or soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Wine Enthusiast Magazine;
. 92 points in Wine Spectator Magazine;
. 92 points in Vinexpressen.dk;
. 17 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2013 (2010);
. Bronze medal International Wine Challenge 2013 (2010).
Deep and dark nose with lots of wild dark berries - including blackberries, slightly dried fruit and licorice candy. Well-balanced with a good portion of tannin and a hint of caramel and licorice. Add to that a small sprinkle of dry wood and cigar box that probably originated from storage on the 2-3 year old French barrels. Super well-made wine on the classic port wine grapes touriga nacional, tinta roriz and tinta barroca. Lots of primordial power and power. Recommended - 92/100