• Reduced price
Vale do Navalho White Wine Vinegar
Intense and aromatic vinegar, obtained exclusively from white wines using the biological acetic acid fermentation process. Ingredients: Wine vinegar, water, preservative (SO2).
$3.70
/ $4.31
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Quantity
Em Stock
Type
Vinegar
Region
Douro
Varieties
Traditional grape varieties
Bottle Size
250 ml
Volume
6%

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Last time this product was added to a cart: 10/10/2023

Promotion valid from the 1th of January 2024 up to the 31th of March 2024 and subject to the available stock

Appellation:
Intense and aromatic vinegar, obtained exclusively from white wines using the biological acetic acid fermentation process. Ingredients: Wine vinegar, water, preservative (SO2).

Varieties:
Traditional grape varieties

Tasting Notes:
Intense and aromatic vinegar, obtained exclusively from white wines using the biological acetic acid fermentation process. Ingredients: Wine vinegar, water, preservative (SO2).

Storage:
Being a natural product it can present haze and some residue or solidify at low temperature, store in a cool dark place.

Perfect Serve:
Goes along beautifully with stronger, intense flavoured dishes, salads, or simply as an appetizer.

Allergens:
Contains sulphites.

CRB0006
9971 Items

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Vale do Navalho White Wine Vinegar

Intense and aromatic vinegar, obtained exclusively from white wines using the biological acetic acid fermentation process. Ingredients: Wine vinegar, water, preservative (SO2).
Write your review

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