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Vale do Navalho White Wine Vinegar
Intense and aromatic vinegar, obtained exclusively from white wines using the biological acetic acid fermentation process. Ingredients: Wine vinegar, water, preservative (SO2).
$3.70
/ $4.31
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Promotion valid from the 1th of January 2024 up to the 31th of March 2024 and subject to the available stock
Appellation:
Intense and aromatic vinegar, obtained exclusively from white wines using the biological acetic acid fermentation process. Ingredients: Wine vinegar, water, preservative (SO2).
Appellation:
Intense and aromatic vinegar, obtained exclusively from white wines using the biological acetic acid fermentation process. Ingredients: Wine vinegar, water, preservative (SO2).
Varieties:
Traditional grape varieties
Tasting Notes:
Intense and aromatic vinegar, obtained exclusively from white wines using the biological acetic acid fermentation process. Ingredients: Wine vinegar, water, preservative (SO2).
Storage:
Being a natural product it can present haze and some residue or solidify at low temperature, store in a cool dark place.
Perfect Serve:
Goes along beautifully with stronger, intense flavoured dishes, salads, or simply as an appetizer.
Allergens:
Contains sulphites.
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