Passa Red 2023

Douro
15,5 pts Revista de Vinhos - Ruby red in colour, this wine has an elegant nose of red fruit, plum, and the black cherry characteristic of Touriga Franca. On the palate it is smooth and balanced with a pleasant acidity.
Price: € 8.55
-26%
Regular price: € 11.55
Tax included
Product availability: Em Stock
Shipping estimate Order before 7 hours and 22 minutes and receive it between Fri 13 Nov – Wed 18 Nov with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards No reward points for this product.

Product details

Promotion valid from the 1st of October 2026 up to the 31st of December 2026 and subject to the available stock

Winemaking:
Passa is sourced from the schists Passadouro and Sibia vineyards in the Cima Corgo region of the Douro. The grape varieties used are Touriga Nacional, Tinta Roriz, and Touriga Franca, with vines up to 60 years old. The wine is fermented in stainless steel tanks and then aged in second- and third-passage French oak for 18 months.

Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz

Tasting Notes:
Ruby red in colour, this wine has an elegant nose of red fruit, plum, and the black cherry characteristic of Touriga Franca. On the palate it is smooth and balanced with a pleasant acidity.

Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.

Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.

Allergens:
Contains sulphites.

Reviews and Awards:
. 15,5 points in Revista de Vinhos.

Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

Related Articles on Blog

Cellar or Uncork? Know the Right Time for Every Wine
07/02/2026 1 min read

Cellar or Uncork? Know the Right Time for Every Wine

Not every wine is made to age. In fact, most wines are crafted to be enjoyed while they are still young, when their fruit, freshness, and vibrancy are at their peak. Keeping them for too long [...]

Loading...
Back to top