95 pts Revista de Vinhos - Raisins, soaked fruit, some balsamic in a very mature tone. Very smooth in the mouth every round and mild acidity. A quiet, fat, and surrounding soft finish.
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Winemaking: Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Grape Varieties: Encruzado
Tasting Notes: Raisins, soaked fruit, some balsamic in a very mature tone. Very smooth in the mouth every round and mild acidity. A quiet, fat, and surrounding soft finish.
Store and Serve Advices: Store the bottle lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
Food Pairing: Excellent as an aperitif, as well as accompany fish dishes and seafood.
Allergens: Contains sulphites.
Reviews and Awards: . 95 points in Revista de Vinhos; . 90 points in Robert Parker; . 16,5 points in Vinho Grandes Escolhas.
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95 pts Revista de Vinhos - Raisins, soaked fruit, some balsamic in a very mature tone. Very smooth in the mouth every round and mild acidity. A quiet, fat, and surrounding soft finish.
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