Product details
Winemaking:
Manual harvesting. Upon arrival at the winery, the grapes are destemmed and crushed, then transferred to temperature-controlled stainless steel tanks, where fermentation begins, typically lasting about 2 to 3 weeks at 26ºC. During this period, while the wine is in contact with the must, two pump-overs are performed daily. After fermentation is complete, the must is pressed and aged for 12 months, 50% in new barrels and 50% in used barrels. After bottling, it undergoes a further 12 months of bottle aging.
Manual harvesting. Upon arrival at the winery, the grapes are destemmed and crushed, then transferred to temperature-controlled stainless steel tanks, where fermentation begins, typically lasting about 2 to 3 weeks at 26ºC. During this period, while the wine is in contact with the must, two pump-overs are performed daily. After fermentation is complete, the must is pressed and aged for 12 months, 50% in new barrels and 50% in used barrels. After bottling, it undergoes a further 12 months of bottle aging.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Ruby colour. Aromas of spices, roasted coffee, and some floral notes. On the palate, it has great body, round tannins, and a long finish.
Store and Serve Advices:
Serve at a temperature of 16-18ºC.
Food Pairing:
Roast kid goat cooked in the oven and game meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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