Product details
Total destemming. Fermentation in Ganimede tanks with must leaching without the use of pump-overs. Maximum temperature of 24ºC. Long maceration for 20 days. Aging of 30% of the wine in used barrels for 15 months and 70% in cement tanks.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Alfrocheiro
Tasting Notes:
Intense ruby colour. Black fruit with some forest notes, light toast, blackberry and a touch of wildness. Fresh on the palate, restless tannins, long finish. Good food pairing potential.
Store and Serve Advices:
Store horizontally, protected from direct sunlight, in a location with a temperature between 16-18ºC and relative humidity between 60-70%. Serve at 16-18ºC.
Food Pairing:
Rich dishes featuring red meat, lamb, and kid.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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