Product details
Total destemming. Fermentation in stainless steel tanks at a maximum temperature of 25ºC. Maceration for 15 days. Malolactic fermentation and aging in cement tanks for 18 months. 14 months of bottle aging.
Grape Varieties:
Alfrocheiro,Touriga Nacional
Tasting Notes:
Intense ruby colour. Vibrant aroma of stewed black fruit, with hints of wild berries and a slight liqueur note. The balance between ripe fruit and wild notes provides a fresh and elegant whole with a long finish.
Store and Serve Advices:
Store horizontally, protected from direct sunlight, in a location with a temperature between 16-18ºC and relative humidity between 60-70%. Serve at 16-18ºC. Shelf life: approximately 12 years.
Food Pairing:
Rich dishes featuring red meat, lamb, and kid.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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