Product details
Winemaking:
The grapes were harvested manually into small 20kg boxes, with selection in the vineyard. The blend composition varies depending on the yield of each grape variety in the vineyard. After total destemming, the grapes go into a traditional granite lagar (wine press) where they macerate for about 48 hours, with temperature control. Fermentation is slow, under controlled temperature, and pump-overs are done by foot treading. This wine ages for 1 year in used 225L and 500L French oak barrels. It is aged for 12 months in 225L and 500L French oak barrels.
The grapes were harvested manually into small 20kg boxes, with selection in the vineyard. The blend composition varies depending on the yield of each grape variety in the vineyard. After total destemming, the grapes go into a traditional granite lagar (wine press) where they macerate for about 48 hours, with temperature control. Fermentation is slow, under controlled temperature, and pump-overs are done by foot treading. This wine ages for 1 year in used 225L and 500L French oak barrels. It is aged for 12 months in 225L and 500L French oak barrels.
Grape Varieties:
Tinta Roriz,Touriga Nacional,Alfrocheiro
Tasting Notes:
Deep ruby colour. Complex aroma, with notes of wild berries and spices and well-integrated oak notes. On the palate it is full and ripe, with firm but silky tannins.
Store and Serve Advices:
Serve between 15 and 16ºC.
Food Pairing:
Rich dishes featuring red meat, lamb, and kid.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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