Product details
Winemaking:
The grapes are harvested manually, with the stems being destemmed and crushed upon arrival at the winery and then pressed. The must is refrigerated to 8ºC and statically decanted for 2 days. After the lees are separated, fermentation begins, which takes place for around 2 weeks at 14-16ºC. Fermentation ends in new barrels, where it is then aged for 6 months. After bottling, it is aged for 4 months in the bottle.
The grapes are harvested manually, with the stems being destemmed and crushed upon arrival at the winery and then pressed. The must is refrigerated to 8ºC and statically decanted for 2 days. After the lees are separated, fermentation begins, which takes place for around 2 weeks at 14-16ºC. Fermentation ends in new barrels, where it is then aged for 6 months. After bottling, it is aged for 4 months in the bottle.
Grape Varieties:
Encruzado
Tasting Notes:
Light straw color. Aroma of tropical fruits and spices. In the mouth it is complex and full-bodied.
Store and Serve Advices:
It should be served at 10-12ºC. Keep the bottles lying down when possible and in a temperature-controlled environment.
Food Pairing:
Ideal to accompany oily fish, cod dishes and even some red meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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