Product details
Produced from a genuine batch of indigenous grape varieties from the Dão region, vines over 100 years old. The harvest took place between the end of September and the beginning of October, depending on the ripeness of the grapes. After the harvest, an open fermentation process began for more than 48 hours, to allow great skin contact and oxidative fermentation. AGEING The wine aged in contact with the fine lees with weekly bâtonnage for 6 months in new French oak barrels, and a further 12 months in stainless steel until bottling.
Grape Varieties:
Encruzado,Bical
Tasting Notes:
Light orange-yellow color, with golden yellow reflections. Intense aroma of hazelnut, apricot and orange or tangerine peel, and light flavor. In the mouth it is a tasty, rich in tannins, great acidity, structured, complex and interesting full-bodied white wine.
Store and Serve Advices:
The bottle must be kept horizontally, in a cool, dry environment and protected from light, and can be stored for many years. To be consumed from 12oC upwards, in a wide glass.
Food Pairing:
An extraordinary wine to accompany structured fish, white meat dishes or even the emblematic Queijo da Serra
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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