Product details
Winemaking:
Total destemming, followed by gentle crushing, into a small stainless steel vat, where skin maceration was carried out for 10 hours at a temperature of 8ºC. After pressing, the must decanted for 48 hours, under controlled temperature. The clean must fermented 30% in stainless steel vats and the rest in 400L barrels of second year, with agitation of fine lees.
Total destemming, followed by gentle crushing, into a small stainless steel vat, where skin maceration was carried out for 10 hours at a temperature of 8ºC. After pressing, the must decanted for 48 hours, under controlled temperature. The clean must fermented 30% in stainless steel vats and the rest in 400L barrels of second year, with agitation of fine lees.
Grape Varieties:
Cerceal,Encruzado,Bical
Tasting Notes:
Nose with toasted barrel notes and citrus nuances. Intense mouth, with salty touches, fresh, prolonged acidity.
Store and Serve Advices:
Serve at a temperature between 10 and 12ºC.
Food Pairing:
Young and delicate, it should be served chilled with fish, seafood, poultry and young meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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