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The grapes that gave rise to this wine come exclusively from the vineyards of Palácio Dos Condes de Anadia in Mangualde, located at about 500 meters of altitude, on a plateau of granitic soils where the typical Dao forest reserves of pine, oaks and cedar abound. Ageing for 12 months in French oak barrels.
Grape Varieties:
Cerceal,Encruzado,Malvasia Fina,Uva Cão
Tasting Notes:
The grapes that gave rise to this wine come exclusively from the vineyards of Palácio Dos Condes de Anadia in Mangualde, located at about 500 meters of altitude resulting in a wine elegant and aromatic, reflecting the nobility of the region.
Store and Serve Advices:
The bottle should be kept in a dry and cool place, sheltered from light. Serve between 8°C-10°C.
Food Pairing:
Excellent as an aperitif or with fish and seafood dishes, salads, pasta and even some white meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
No customer reviews for the moment.
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